Food Safety Plan Template BC
Description
In British Columbia BC, Canada, Sections 23 and 24 of the Food Premises Regulation require food processors and food service providers to develop, maintain and follow a written food safety plan and sanitation plan. Regulations also require for employees to be certified in Food Safe BC training requirements. Our food safety plan templates have been professionally designed by experienced food safety consultants to be utilized by businesses across British Columbia, BC and which can be used for any business in the food service industry. OHS Safety Manuals Canada's food safety plan templates are developed and based on the Hazard Analysis Critical Control Point (HACCP) System.
This food safety plan template has been professionally developed to meet compliance with Sections 23 and 24 of the Food Premises Regulation of BC. View Food Premises Regulations HERE.
Food Safety Plan & Forms Total Pages: 112
Document Word Count: 15,000
Font Type: Calibri
Font Size: 11
Includes MS Word doc. and docx. Copy
Includes Customization Instructions
Includes Automatic Adjustable Table of Contents
SECTIONS
NEW! COVID-19 SAFETY POLICY
Foodborne Illnesses
Customer Reporting of Foodborne Illnesses
Food Safety Plan Components
Food Safety Standards BC
Temperature Control
Buffet or Steam Table Safety Requirements
Cross Contamination Procedures
Sanitation and Decontamination
Weekly Cleaning Schedule
Maintaining Kitchen Equipment
Receiving and Storage
Pest Control
Handwashing
Employee Illness Procedures
Personal Hygiene
Employee Training
First Aid Requirements
Health and Safety Rules
Forms
View complete table of contents HERE.
